Mochibees_roswell – Roswell, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (678) 336-9394 to check today's hours. Know the hours? Send them to us.

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625 W Crossville Rd, Roswell, GA 30075

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Address625 W Crossville Rd, Roswell, GA 30075

Phone(678) 336-9394

StyleDonut shop

CountyFulton County

Time zoneEastern Time

From city center2.3 mi northwest

About Mochibees_roswell

You will find Mochibees_roswell at 625 W Crossville Rd in Roswell, roughly 2.3 mi from downtown Roswell, heading northwest.

Our Roswell directory counts 30 bakeries in total, roughly one for every 3,074 residents. The closest neighbour on our map is Cakes By Darcy, less than 0.1 mi away.

Opening hours for Mochibees_roswell are not verified in our data. A quick call to (678) 336-9394 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop
Bakeries in Roswell	30
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.